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The Priming Sugar Calculator calculates the amount of priming sugar needed for a desired CO2 saturation based on a different range of priming sugar choices. Reference typical CO2 satuations by style with our quick reference chart below.

Calculate Priming Sugar Amount

Amount of Liquid: (gallons or liters)    
Fermentation Temperature:    
Desired C02 Saturation:  volumes    
Type of Priming Sugar:    
Units:    
Typical CO2 Saturation by Style (in volumes)
English Ales 1.5 - 2.0 European Lagers 2.2 - 2.7
Stout/Porter 1.7 - 2.3 American Ales/Lagers 2.2 - 2.7
Belgian Ales 1.9 - 2.4 Lambic 2.4 - 2.8
Wheat Beer 3.3 - 4.5 Fruit Lambic 3.0 - 4.5

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