Cheese Making Kits

Cheese making kits complete with all the equipment, ingredients and instructions needed to make all natural hard and soft cheeses at home. Make delicious fresh cheese at home with these cheese making kits.

Showing 21 products

New England Cheesemaking - Basic Kit

What's Included:

  • Basket Mold
  • Vegetable Rennet Tablets
  • Mesophilic DS Starter
CHS-KIT-BSC
$24.95

Chevre Culture

Directions:

  • Heat goats milk to 86F then add the culture while letting it rehydrate for 1-3 minutes. Stir and let it set for 6-12 hours before draining in a butter muslin for 6 hours. Refrigerate for 5-7 days
  • Will set up to 1 gallon of milk and make up to 2 pounds of cheese

CHS-CUL-CHEV
$8.45

Thermophilic Culture

Directions:

  • Add this culture directly to your milk at the proper temperature as indicated by the recipe
  • Use 1 packet to set up to 2 gallons of milk

CHS-CUL-THERM
$8.45

Mild Lipase Powder - 1 oz

Directions:

  • Dissolve 1/8 to 1/4 teaspoon of powder in 1/4 cup of cool water for 30 minutes before using. Add your milk in just before adding the rennet and adjust the amount used for the desired taste (not to exceed 1/4 teaspoon per 2 gallons of milk).

CHS-COMP-MLD-LIP
$9.95

Mesophilic Culture

Directions:

  • Add culture to the milk directly at the proper temperature the recipe calls for
  • Each packet will set up to 2 gallons of milk

CHS-CUL-MESO
$8.45

Butter Muslin - 2 Yards

What's Included:

  • Size: 2 yards
  • Made from 100% cotton (90 threads per inch)
  • Used for draining soft cheeses
CHS-COMP-BMUS-2YARD
$6.95

Fromage Blanc Culture

Directions:

  • Heat 1 gallon of pasteurized milk to 86F then add the packet's contents in and mix thoroughly. Let it set at room temperature for 12 hours or until it thickens. Ladle curd into your butter muslin lined mold, then hang and drain for 6-12 hours and refrigerate.

CHS-CUL-FROMB
$8.45

Cheese Color - 2 Oz Bottle

Directions:

  • Use .2 to .3 teaspoons per gallon of milk for a warm cream color, or increase the amount by 5-10x for an intense yellow coloring. Always add before the rennet and calcium chloride are used, and keep out of contact with salts

CHS-COMP-COLOR
$6.45

Cheese Coloring, 2 oz bottle

Cheese Coloring, 2 oz bottle

GF_C-008
$6.49

Fromagina Culture

Directions:

  • Heat 1 gallon of pasteurized milk to 86F, then mix in the contents of the packet. Let it set at room temperature and thicken for 12 hours. Next, ladle curd into your butter muslin, hang and dry for 6-12 hours, then refrigerate
  • 1 packet will set up to 1 gallon of milk and will give you up to 2 pounds of cheese

CHS-CULFROMN
$8.45

Activated Charcoal Powder

Directions:

  • Mix in with salt at a 1:5 to 1:8 charcoal to salt ratio. In 8-10 days, you should see the rind turn completely white. If you see a blue tint instead, this means it's too acidic. If it becomes hairy and gray, there's likely too much moisture and not enough acidity

CHS-COMP-CHARPWD
$19.95

Cheese Salt, 8 oz

Cheese Salt, 8 oz

GF_C-007
$3.49

Cheese Wax Brush

Directions:

  • When waxing your finished cheese, we recommend applying two thin coats rather than just 1 thicker coat. Follow the instructions and melt the was as described. After you apply the 1st coat, allow it to dry before applying the 2nd coat.

CHS-COMP-CHBRUSH
$7.45

Liquid Vegetable Rennet, 2 oz

Liquid Vegetable Rennet, 2 oz

GF_C-019
$7.49

Liquid Animal Rennet - 2 oz

Directions:

  • Use 1/2 teaspoon for 2 gallons of milk. Will set within 45 minutes.

CHS-COMP-AREN-2OZ
$8.95

Buttermilk Culture

Directions:

  • Add packets contents in at 72F, then let it rehydrate for 1-3 minutes. Stir thoroughly and let it set 12-24 hours
  • 1 packet will set 1-2 quarts of milk and make 1-2 quarts of buttermilk

CHS-CUL-BUT
$8.45

Capilase Lipase Powder (Very Sharp), 2 oz.

Capilase Lipase Powder (Very Sharp), 2 oz.

GF_C-018
$8.99

Mesophilic Direct Set Culture, 2 g

This is a direct set culture that is added right to your milk and is not meant to be recultured. Direct set cultures are time savers and take all the worry out of culture preparation. One packet will set up to two gallons of milk.

GF_C-005
$7.49

Italase Lipase Powder (Mld), 2 oz

Italase Lipase Powder (Mld), 2 oz

GF_C-017
$9.99

Butter Muslin, 2 yards

Butter Muslin, 2 yards

GF_C-012
$7.49

Cheese Wax, 1lb yellow

Cheese Wax, 1lb yellow

GF_C-028
$8.99

Showing 1 - 21 of 35 results