2-Channels, one for air temperature and the other for liquid temperature
Magnetic back to mount directly to smoker, oven, fermenter or kegerator door
Back-lit large digital displays
Wireless to 300-feet line of sight
Uses commercial-grade Pro-Series Probes
Good acid testing is important in winemaking in order to ensure good flavor and for keeping full bodied qualities in finished wines. Only grapes grown under ideal conditions will contain acids in the right proportion to produce good wine. For best results it is vital to measure and adjust acid before fermentation begins.
One plastic syringe, testing cup, 4 fl. oz. sodium hydroxide solution, 1/2 fl. oz. phenolphthalein color solution in a drop dispenser bottle.
Desired Acid Levels:
Fruit Wines .60%Red Grape Wines .65%White Grape Wines .75%Sherries .50%