Beer Additives

Showing 8 products

Mash Stabilizer - 5.2 pH (1 Lb)

General Info

  • Adjust the pH of your batch regardless of prior pH
  • Has No Affect on Flavor
  • Helps Clarify Wort
MSH-STAB-5-2PH-1P
$12.95

Kerry FermCap® S 1/2 Oz

General Info

  • Shake vigorously before using
  • Mix 2-3 drops per gallon into your wort while transferring to fermentation vessel
  • If added before pitching your yeast, add carefully to avoid mixing with the yeast
FRMCAP-HLFZ
$2.95

Lactic Acid (4 Oz)

General Info

  • 88% Lactic Acid
  • Lowers Mash pH
  • Increases Beers Body
LACT-ACD-4Z
$3.75

Calcium Chloride Pellets (2 Oz)

General Info

  • Increase Calcium Content to create Hard Water
  • Lowers your Mash pH
  • Used in Lighter Beer Styles
CALC-CHL-PEL
$2.95

Lactose

General Info

  • Non-Fermentable
  • Adds Sweetness
  • Can be Used in Boil
LACTSE-1P
$4.95

Ascorbic Acid (2 Oz)

General Info

  • Antioxidant
  • Used with Beer and Wine
  • Prevents Flat Flavor
ASCRB-ACD-2Z
$4.50

Gypsum (Calcium Sulfate) (2 oz)

General Info

  • Increases Water Hardness
  • Lowers Mash pH
  • Sold in 2 oz increments
GYPSM
$3.45