Providing new, fresh, liquid cultures for special brewing projects. Specializing in artisanal yeast blends and pure yeast strains long forgotten.
Designed to be pitched into primary fermentation for Berliner weisse, Gosebier, and other styles where lactic sourness is desired.
The blend contains a kolsch ale yeast, Lactobacillus brevis and Lactobacillus delbreuckii subspecies delbreuckii.
Suggested fermentation temperature: 70-74ºF.