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Brewing Books

The following is a selection of home brewing books and beer making books for the beginner beer maker all the way to the advanced home brewer.

Water: A Comprehensive Guide for Brewers
Water: A Comprehensive Guide for Brewers
  • Comprehensive Water Guide for Homebrewers
  • 300 pages of water chemistry and treatment of brewing water explained
  • Overview of water sources
  • How to adjust water for different beer styles, and different brewery processes
  • Learn how to read water reports, understand flavor contributions, residual alkalinity, malt acidity, and mash pH
  • Brewers Publications (October 7, 2013)
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$10.71* $19.95* 6 x 8.8 inches* N/A lbs* N/A* Yes*

Additional Homebrew Equipment
For The Love of Hops: Aroma, Bitterness and Hop Culturing
For The Love of Hops: Aroma, Bitterness and Hop Culturing
  • A Practical Guide to Aroma, Bitterness and Hop Culturing
  • Written by Stan Hieronymus
  • The nature and history of hops explained, their origins, hop quality
  • An entire chapter dedicated to dry hopping
  • For the Love of Hops also includes a reference catalog of more than 100 hop varieties and their characteristics
  • Brewers Publications (December 16, 2012)
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$13.61* $19.95* 5.9 x 0.8 x 8.9 inches* 1.2 lbs* N/A* Yes*

IPA: Brewing Techniques, Recipes and History
IPA: Brewing Techniques, Recipes and History
  • IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
  • Written by by Mitch Steele
  • IPA techniques from water treatment to hopping procedures
  • 48 recipes featuring Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes IPAs
  • Brewers Publications (October 16, 2012)
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$18.03* $24.95* 0.8 x 5.8 x 8.3 inches* 1.4 lbs* N/A* Yes*

Guide to Starting Your Own Brewery
Guide to Starting Your Own Brewery
  • The Brewers Association's Guide to Starting Your Own Brewery
  • Written by Dick Cantwell
  • Get the information you need to help plan and open a thriving, high quality brewery
  • Topics covered include site selection and branding to regulatory requirements, flooring choices and equipment considerations
  • Also covered in this book is ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices
  • Paperback: 200 pages
  • Brewers Publications; 2nd Edition edition (June 16, 2013)
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$60.45* $95.00* 10.6 x 8.2 x 0.7 inches* 1.3 lbs* N/A* Yes*

Yeast - The Practical Guide to Beer Fermentation
Yeast - The Practical Guide to Beer Fermentation
  • A must read for all home brewers
  • Written by Chris White of Whitelabs and Jamil Zainasheff
  • Learn the art of properly fermenting beer
  • This book will tell you everything about yeast and more
  • Brewers Publications (October 16, 2010)
Sale Price Retail Price Dimensions Weight Warranty Free Shipping
$13.47* $19.95* 9.1 x 0.7 x 6.1 inches* 1.1 lbs* N/A* Yes*

Complete Joy of Homebrewing
Complete Joy of Homebrewing
  • Often called the the bible of homebrew, this is the all-time best selling homebrewing book.
  • Papazian coined the saying, relax, don't worry, have a homebrew and this book definitely promotes a low stress introduction to homebrewing.
  • Now in it's 3rd Edition, Charlie has updated his recipies and added some new ones, he updated charts and info to make this book much more informative and easier to read.
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$14.99* $N/A* N/A* 0.75 lbs* N/A* Yes*

How to Home Brew
How to Home Brew
  • A classic book on brewing written by John Palmer.
  • How To Brew contains easily digested information for the first time brewer and technical information for the Master Brewer.
  • This is the first book to include legitimate in depth information on all-grain brewing.
  • For anyone who is interested in all-grain brewing we highly recommend you read this book.
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$17.99* $N/A* N/A* 1.75 lbs* N/A* Yes*

Principles of Brewing Science
Principles of Brewing Science
  • Second Edition.
  • This technical book thoroughly explains the fundamental chemistry and biochemistry of brewing great beer.
  • Compounds, reactions, fermentation and bacterial metabolism are a few of the comprehensively discussed and fully indexed topics.
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$29.99* $N/A* N/A* 0.25 lbs* N/A* Yes*

Designing Great Beers - Ray Daniels
Designing Great Beers - Ray Daniels
  • This book teaches you how to design recipes.
  • There are so many bad recipes out there and too many times beginning brewers select recipes based on how good the original brewer makes it sound.
  • For example, the name of a recipe says India Pale Ale, but the ingredient list dictates Pale Ale.
  • This is a great resource that is long overdue.
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$24.99* $N/A* N/A* 2.00 lbs* N/A* Yes*

Home Brewing Classic Styles
Home Brewing Classic Styles
  • A great, new Book by MoreBeer! customers and friends, Jamil Zainasheff and John Palmer.
  • Share the joy of award-winning home-brewed beers that you can make yourself!
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$19.99* $N/A* N/A* 0.40 lbs* N/A* Yes*

Home Beermaking Third Edition
Home Beermaking Third Edition
  • Great, simple, beginning book. The book we include with our equip. kits.
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$5.99* $N/A* N/A* 0.25 lbs* N/A* Yes*

Brewing Better Beer
Brewing Better Beer
  • Written by Ninkasi winner at the National Homebrewers Conference Gordon Strong
  • This is a book to learn how to make great beer for winning competitions
  • Gordon won the Ninkasi Award in 2008, 2009, and 2010
  • Book includes tips, hints, examples, techniques, and recipes
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$17.99* $NA* NA* 2 lbs* NA* Yes*

Radical Brewing Randy Mosher
Radical Brewing Randy Mosher
  • For those of you who yearn to explore homebrewing in detail comes Radical Brewing.
  • Randy Mosher has compiled a book to span all levels of interest in the hobby - from history of beer and brewing, to details of the beers of old, to formulation of your own off-the-wall brews.
  • A fun read, and one to surely spark any brewers interest.
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$19.99* $N/A* N/A* 1.75 lbs* N/A* Yes*

Basics of Homebrewing Chemistry
Basics of Homebrewing Chemistry
  • Easy to read book about the basic chemistry of brewing.
  • Uses nontechnical language to explain the chemical reactions at each stage of the brewing process and how to avoid potential problems.
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$14.99* $N/A* N/A* 0.50 lbs* N/A* Yes*

Brew Like a Monk
Brew Like a Monk
  • Gain insight into the realm of Belgian beers with this final book in the Belgian Book Series, Brew Like A Monk.
  • The author - Stan Hieronymus, a frequent contributor to the All About Beer Magazine - goes deep into the Belgian culture and it's breweries and delivers well-written and technicaly accurate information to fans of this re-emerging style.
  • Not only are basic recipes reproduced here, but fermentations temps, wort handling, and anything else that can have an impact on flavor.
  • This book is very well thought out, and is a superb read.
Sale Price Retail Price Dimensions Weight Warranty Free Shipping
$18.99* $N/A* N/A* 1.00 lbs* N/A* Yes*

*When you click on the "More Info" button you can read about the latest Brewing Books.

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