Wine Additives

Showing 21 products

Campden Tablets, 2 oz

Campden tablets (Potassium Metabisulfite) prevent most wild microorganisms from growing, and it protects both the color, and delicate flavors of wine. These Campden Tablets are three times as strong as ones listed in most recipes. When a recipe calls for 1 Campden Tablet, use 1/3 of one of these tablets. Crush prior to use.

GF_6004F
$3.49

Barolkleen, 1 lb

Barkoleen is used for treatment of new barrels to remove excess tannin. Use 1 lb. for 5 gallons of water and soak in the barrel for 3 days. Next, drain and flush 3 times with hot water and rinse with a solution of 2 oz. sodium sulphite, 1oz. citric acid, and 2 gallons of water. Finally, rinse the barrel with clean water.

GF_6000A
$2.99

Bentonite, 4 oz

Bentonite is a useful additive for clearing hazes from wine, especially white wines. Recommended to prepare a slurry by mixing 4 tsp. of Bentonite to 1/2 cup warm water, then add to must/juice prior to starting fermentation.

GF_6150A
$0.99

Malic Acid, 4 oz

Malic Acid is the primary acid found in apples, cherries, and plums. Malic Acid can be added to white wines to bring out an "appley" character. Especially well suited for Sauvignon Blanc and other crisp wines. Recommended dose is to add to taste, beginning with 1/2 tsp. per 5 gallons of wine. We do not recommend using malic acid when potassium sorbate is already being used in wine stabilization. This can lead to geranium-like aromas and flavors in your wine, which are significant off characteristics.

GF_6320C
$1.99

Super Ferment, 4 oz

Super Ferment is a mixture of diammonium phosphate and yeast energizer, and acts as a good all-around yeast nutrient/energizer for wine and beer. Recommended dose is 1 tsp. per gallon, mixed and added during pretreatment of wine, or at time of yeast pitch for wine and beer.

GF_GF031
$2.99

Isinglass, 45 ml

Isinglass is made from fish swim bladders, and used to clear white wines. This package is sufficient for 6 gallons of wine. To use, add isinglass to your wine, stir thoroughly, then rack after two weeks.

GF_6381
$0.99

Pectic Enzyme, 1 lb

Pectic enzyme increases juice yields, improves color extraction from grape skins, and also prevents pectin haze by helping proteins to floc out during fermentation. It will also enhance the retention of color in red wines. Recommended use is 1/2 tsp. per gallon of must before the start of fermentation.

GF_6382A
$9.49

Potassium Sorbate, 1 oz

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to undesirable geranium-like aromas and flavors in your wine.

GF_6355F
$1.99

Wine Conditioner, 500 ml

Wine Conditioner is a liquid sucrose mixture that can be used to back sweeten a stabilized wine. It contains a small amount of potassium sorbate (helps hinder fermentation from yeast). Use 2-4 oz. per gallon to sweeten finished wine without further fermentation.

GF_6375
$7.99

Acid Blend, 2 oz

Acid Blend is a blend of three different acids: citric, tartaric and malic acids. Use Acid Blend to adjust pH in grape wines and to adjust pH and balance flavor in fruit wines. Acid blend can also benefit ciders that need to have the tartness adjusted. Recommended dosage is up to 1/2 tsp. per 5 gallons or to taste.

GF_6120A
$1.99

Lysozyme Dry Powder, 2 oz.

Lysozyme is an agent used in controlling lactic acid bacteria growth in the wine. This can help to increase the stability of wines over time. It can also be used to delay or prevent malolactic fermentation in wines.

GF_7356A
$24.99

Wine Tannin, 1 oz

This additive is the dry form of premium Slovakian wine tannin from the heart of the Spanish Chestnut tree. Use 1/4 tsp. per gallon for white or ros wine must, 1/3 tsp. per gallon for red wine must, or 1/2 tsp. per gallon for fruit wine must.

GF_6300A
$1.99

Red Grape Concentrate, 1 L

This red grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

GF_6377
$22.99

Super-Kleer KC

Super-Kleer KC is a finining solution used for clarification of beer and wine. The product solution consists of Liquid Kieselsol and Chitosan finings in a 2-pack unit, and works on up to 6 gallons.

GF_6383
$2.49

Glycerine, 4 oz

Glycerine is used as a finishing agent for fermented wine, by adding body and smoothness. It will help replace any body that has been diminished due to back sweetening. Recommended dose is 1-2 oz. per gallon of wine and 1-2 oz. per quart of liqueur.

GF_6200A
$2.99

Diammonium Phosphate, 4 oz

Diammonium Phosphate is a yeast nutrient that acts as a good source of nitrogen and also aids in the reduction of sulfur. It works best if used early in fermentation. This nutrient is highly recommended to supplement the use of Champagne yeast in order to minimize potential geranium type odors and flavors. Recommended dose is 1 tsp. per gallon mixed and added during pretreatment of must or at the time of yeast pitch.

GF_GF070A
$2.79

Yeast Nutrient, 2 oz

Yeast Nutrient is a blend of diammonium phosphate and urea. It will enhance the yeast's ability to bud and ferment. Recommended dose is 1 tsp. per gallon of wine mixed and added during pretreatment, or at time of yeast pitch.

GF_6368G
$1.99

Acid Blend, 1 lb

Acid Blend is a blend of three different acids: citric, tartaric and malic acids. Use Acid Blend to adjust pH in grape wines and to adjust pH and balance flavor in fruit wines. Acid blend can also benefit ciders that need to have the tartness adjusted. Recommended dosage is up to 1/2 tsp. per 5 gallons or to taste.

GF_6120C
$6.99

Fermax Yeast Nutrient, 4 oz

Fermax is a premium yeast nutrient formulation that includes diammonium phosphate, dipotassium phosphate, magnesium sulfate, and autolyzed yeast. Recommended dose is 1 tsp. per gallon of wine mixed and added during pretreatment, or at time of yeast pitch.

GF_GF096
$2.99

White Grape Concentrate, 1 L

This white grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

GF_6376
$17.99

Titrate Test Kit Holder

This titrettor is a reusable tool, that makes holding your Chemetrics ampoules easier. The holder is made of plastic, and will make your titrate testing easier for years to come.

GF_6893
$8.99

Showing 43 - 63 of 67 results