Wine Additives

This red grape concentrate comes in a 1 L. container. It can be added to wine to increase color, flavor, and sweetness, and does not contain any stabilizers. The concentration is three times regular juice with a Brix of 68.

Oak Essence, also known as Sinatin 17, is a liquid oak extract which enhances wine flavor and reduces aging time. To use, stir a 1oz. bottle into 6 gallons of a full bodied red or white wine.

Acid Blend is a blend of three different acids: citric, tartaric and malic acids. Use Acid Blend to adjust pH in grape wines and to adjust pH and balance flavor in fruit wines. Acid blend can also benefit ciders that need to have the tartness adjusted. Recommended dosage is up to 1/2 tsp. per 5 gallons or to taste.