Pellet Hops

Topaz is among one of the many new hop varieties coming out of Australia. It is a relatively high alpha acid content for a dual purpose hop! Its characteristics have been described as grassy and resinous, with some light tropical notes. Depending on the beer and how it is used, different flavors can be coaxed out of this hop. Dry hopping with this hop tends to produce resin-heavy flavor and aroma characteristics. Some light fruit and tropical flavors and aromas also appear in high gravity beers. An interesting hop from down under with a lot of potential!

Sonnet is a new hop variety bred from a Saaz variant that exhibited Goldings-like characteristics. It's used for aroma due to its low alpha acid content, and offers lots of floral notes.

Previously used only for bittering but recently has been used in combination with other hops for flavoring and aroma. Flavor and aroma are a little "rough". Allegedly used in Sierra Nevada Celebration Ale.

This novel proprietary pellet blend is comprised of many of the Northwest's most unique hop varieties and is perfect for any American-style Pale and IPA. It has pineapple and citrus tones, along with some slight piney characteristics. It makes for an excellent addition to any hop forward beer.

This spicy hop is used primarily for aroma. Think cinnamon, black pepper or nutmeg.

Very distinct, very pungent. Aromas of citrus, onion, garlic, diesel fuel. Best used in small amounts with other hops.

High alpha. Low cohumulone. Clean bittering with a hint of spice and citrus.

From Australia comes one of the most interesting new hops out on the market! Australian Summer is a wonderful hop full of melon and candy character. It has a very bright profile that is fruity and works in a number of different ales. Australian Summer is perfect as a flavor or aroma hop, and can be well-utilized as a dry hop too! As a flavor or aroma hop, Australian summer is well balanced, with fruit, melon, apricot and candy notes. Dry hopping is said to infuse stone fruit and melon character into beer. Perfect for pale ales and IPAs, let your imagination set the limit for how you use this extraordinary hop!

Brewers Gold is a complex bittering hop that is noted to have a sharp or pungent bittering quality. It also imparts a fruity yet spicy aroma as well as having a black currant characteristic. Brewers Gold can be used in a wide range of styles, but can be overpowering in larger amounts.

Cluster is floral and spicy. Used primarily for bittering but can also be used as an aroma hop. Used as the bittering hop in many Classic American Pilsners.

High alpha with intense citrus aroma and flavor with a bit of passion fruit. The signature hop in Flat 12's Walkabout Pale Ale.

Falconer's Flight is blend consisting of a variety of the Pacific Northwest's most intriguing aroma hop varieties and some additional experimental hops. Tropical, floral, lemon, and grapefruit characteristics. An excellent complement to many IPA and Pale Ale oriented hop varieties.

Low in alpha but big on aroma. This spicy gem is the signature hop of Pilsner Urquell.

Widely used as an aroma hop in both ales and lagers. Delicate and slightly spicy. Use this hop if your recipe calls for Styrian Celeia because they are virtually the same.

Strong citrus flavor and aroma with tropical fruit like, grapefruit, melon, lime, gooseberry, passion fruit and lychee. In very high demand. Three Floyd's Zombie Dust is predominantly Citra.

Slightly woody and earthy. Very pleasant, unobtrusive aroma.

Provides a distinct citrusy grapefruit flavor and aroma which can be used as both a bittering and an aroma hop. Good for dry hopping as well. The quintessential American hop. Sierra Nevada Pale Ale is a showcase for this hop. Centennial and Columbus have a similar aroma/flavor, but are considerably more bitter.

From New Zealand, Motueka is packed with lemon, lime, and tropical fruit aromas. An excellent variety for single hop bills with multiple applications.

A high alpha dual purpose hop. Very intense bittering and aroma profile.

German noble hop that is most commonly used for aroma, but has average bittering value. Spicy with notes of cinnamon, floral and fruit.

Features a distinctive gooseberry and white wine "fruitiness".