Extract Beer Kits

Showing 21 products

Nutcase Brown Extract Kit

A full bodied brown ale featuring complex malty sweetness from the munich, medium crystal and chocolate with a heavy dose of nutty-flavored grain. Hops are subdued to let the grain bill shine.


Alefest Rye IPA Extract Kit

Spicy rye malt combined with a load of American hops creates an explosion of taste in your mouth. Citrus and grapefruit notes from the hops are well balanced by a huge malt backbone made up of munich, medium crystal, carapils, flaked wheat and the subtle spiciness from the rye.


Scottish 80 Schilling Extract Kit

Deep amber from two ounces of chocolate, an ounce of roasted barley combined with some dark munich, wheat and carapils and you have yourself a Scottish 80 schilling - caramel and slight roastiness with a balance leaning towards malty sweetness. Bittered with Fuggles and East Kent Goldings with just a little Fuggles in the finish. With an original gravity of around 1.050 this is a flavorful beer in the 4.5% ABV range.


Flat 12 Bierwerks 12 Penny Scottish Ale Extract Kit

A perfect choice for those that want a full flavored, low alcohol beer so you can have a couple. The Scottish Ale yeast has a pretty wide fermentation temperature range so we fermented at 58F and lagered the beer for 6 weeks. It has a slight maltiness, but also as a nice clean finish from the lengthy cold storage. Flat 12 brewer Rob Caputo collaborated with us on this session ale with plenty of flavor. A commercial hit when Flat 12 introduced it.


Glacier Fall Amber Extract Kit

Rich, complex caramel flavors from a combination of 20L, 60L and Special B crystal malt paired with the maltiness of munich. Carapils adds body and wheat adds head retention. Three additions of Glacier hops and Cascade at flameout.


The Daddy Mac Scottish Ale Extract Kit

The Daddy Mac is our answer to a malty, smooth Scottish ale! Developed by our brewer Wes in his spare time, this recipe won him second place in the Indiana Brewer's Cup in the Scottish and Irish Ale category. Amber malt gives this beer a nice nut character, which is enhanced by crystal 60L and chocolate malt, which give it sweetness and roastiness respectively, while also giving it a nice brown hue. A single hop addition gives this beer just enough hops to balance the malt character and sweetness. Ferment this at cool temperatures with an authentic Scottish yeast strain, and you've got a nice, malty, and highly drinkable Scottish-style ale that will have you thinking you are in the Scottish Highlands!


Amarillo Face Extract Kit

Loads of Amarillo hops make this wheat beer taste more like a very aromatic pale ale. It's strikingly familiar to an Indiana favorite from 3 Floyds.


Deck Hand Stout Extract Kit

Roasty, smooth, and highly drinkable! This is a classic Irish Stout with plenty of dark roasted malts that add to the coffee, chocolate, and caramel flavors. Bittered with Cluster and with an East Kent golding addition at 30 minutes. Wyeast Irish Ale 1084 completes the flavor.


Northwest Pale Ale, Mr. Beer

This classic US craft style beer is a rich amber color, with a full malt character. Has a highly refreshing woodsy hop aroma and clean bite that makes this beer a standout. A true genuine craft classic.

This recipe will yield 2 gallons of beer in approximately 2 weeks. The kit includes the following items:

  • 1 Can Hopped Malt Extract (HME)
  • 1 Packet Dry Brewing Yeast


Witless In Indianapolis Extract Kit

A blend of wheat and pale malts with flaked oats give this Belgian wit beer a creamy texture and a thick moosey head. Bittered with Saaz hops and finished with bitter orange peel and coriander this is your home brewed answer to Blue Moon. There is a little extra coriander and orange peel in the kit if you want to add more in the secondary to kick up the aroma. Use Wyeast 3944 Belgian Wit yeast for the rest of the flavor profile. Doesn't take a lot of aging to reach its peak.


Red Ale Extract Kit

A pound of medium crystal, a little wheat for head retention and a bit of roasted barley for color. Five HBUS of Willamette for bitterness. Think malty red ale for the masses.


Belgian Pale Ale Extract Kit

Smooth and malty with a very subtle spicy hop flavor. Don't let the name fool you, this beer always leans toward the malty side. Belgian yeast adds some fruitiness with a slight pear-like flavor. Finishes dry and very smooth. A Belgian for everyday drinking.


Bonsai Dog Ale Extract Kit

Think of Bonsai Dog as a sessionable hoppy wheat beer. The specialty malts include a little carapils for body but the focus here is on citra and amarillo hops--2.5 ounces of amarillo for the dry hop!.


Gingerbread Brown Ale Extract Kit

Who can forget childhood memories of gingerbread houses, adorned with sweet, creamy icing and tasting of exotic spices? Our Gingerbread Brown Ale attempts to bring back these memories in a form more suited to mature palates. An array of specialty grains gives this beer its brown color, its sweetness, and its chocolate-roasted notes. Molasses, combined with an assortment of seasonal spices, gives this beer a distinct flavor of gingerbread. Pouring a thick brown, the nose will delight and the taste will dazzle your tongue. Soft and delicious like the homemade gingerbread recipes handed down throughout the ages, this beer is sure to please! Please note that the spices called for in this recipe, are not included in the kit. You'll have to raid your pantry or your local grocery store for these.


Octoberfester Extract Kit

We create the Octoberfest flavor palette from lots of munich, toast from biscuit and rich caramel from melanoidin malt. This amber colored beer starts with a firm malt grasp that quickly gives way to a slightly dry finish with lingering hop flavor from the hallertau and saaz. Use Wyeast Octoberfest 2633 if you can lager, Wyeast Bohemian lager 2124 if you don't have control over temperature.


Porter Call Me A Taxi Extract Kit

This recipe has stood the test of time. First brewed over 13 years ago and has been a Great Fermentations standard ever since. With an original gravity of around 1.054, this beer is so flavorful that it drinks as a much bigger beer. A rich unsweetened to semi-sweet chocolate palate comes from a pound of chocolate malt and 4 oz. of debitterized black. The palate is rounded out with some 60L crystal and enough Cluster hops to bitter. We suggest Wyeast 1007 German Ale for a dry finish or 1728 Scottish Ale for a more malty finish. Want to change it up? Add cacao nibs or cold-pressed coffee in the secondary.


Mr. Gorbachev Berliner Weisse Extract Kit

This Berliner Weisse style beer is light and dry with a tart finish. Highly refreshing and low in alcohol content make this ale a great thirst quencher.


Scots Pale Ale Extract Kit

Scot's Pale is our clone of Sierra Nevada Pale Ale. Three additions of Cascade hops make for a well-balanced pale ale. Use the last addition at flameout or as a dry hop. Deep amber in color but not overly caramel flavored. Aromatic adds a touch of breadiness to the flavor profile. Using Wyeast's 1056 American Ale yeast will give you the signature drier finish of a West Coast pale ale.


Dark Side Robust Porter Extract Kit

A true English style robust porter, straight out of the pages of history! The Dark Side Robust Porter uses a healthy dose of Brown malt, a malt that porters traditionally used as their base, to add a heavy robust character to the beer. Notes of coffee flow forth in the flavor profile, aided by some chocolate malt and balanced by some crystal malts from the U.K. Add some English Fuggle hops on top, and you've got a robust porter that finishes big with a hint of sweetness. Once you go to the dark side, you may never go back!


Mosaic Medley Extract Kit

An easy drinking American Pale Ale using super late additions of Mosaic Hops for a huge hop flavor and aroma. Mosaic is a newer hop on the market, crossed between Simcoe and Nugget. Look for big tropical fruit and floral notes, with some earthiness tossed in for good measure. A well rounded sessionable APA that you'll want to have a couple of.


American Lager, Mr. Beer

This beer has a rich golden color, exceptionally well balanced full malt flavor and mild bitterness, with a subtle hint of finishing hop aroma. A great beer for all occasions, this beer is the perfect example of the typical American lager style.

This recipe will yield 2 gallons of beer in approximately 2 weeks. The kit includes the following items:

  • 1 Can Hopped Malt Extract (HME)
  • 1 Packet Dry Brewing Yeast


Showing 169 - 189 of 216 results