Sodium/Potassium Metabisulfite, 4 oz

Use Sodium/Potassium Metabisulfite, 4 oz 7060A to help kill wild yeast and bacteria during the wine making process. It allows your yeast a better opportunity for a more efficient fermentation and improves flavor while inhibiting enzymatic browning in white wines. Available in a 4 oz. package: Use for ideal wine fermentation.