This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60??F (13-16??C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.Origin:Flocculation: lowAttenuation: 73-77%Temperature Range: 56-70?? F (13-21?? C)Alcohol Tolerance: approximately 10% ABVStyles: American Wheat or Rye Beer Berliner Weisse Bi??re de Garde Cream Ale D??sseldorf Altbier Fruit Beer K??lsch Northern German Altbier Spice, Herb, or Vegetable BeerFor best results we always recommend ordering an ice pack with your liquid yeast.