This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct ???Brett??? character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.Origin:Flocculation: mediumAttenuation: very highTemperature Range: 60-75?? F (15-24?? C)Alcohol Tolerance: approximately 12% ABVStyles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) LambicFor best results we always recommend ordering an ice pack with your liquid yeast.