The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.Origin:Flocculation: lowAttenuation: 74-78%Temperature Range: 64-80?? F (18-27?? C)Alcohol Tolerance: approximately 12-13% ABVStyles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bi??re de Garde Christmas/Winter Specialty Spiced BeerFor best results we always recommend ordering an ice pack with your liquid yeast.