White Labs

White Labs Yeast (Berliner Weisse Blend)

Model: MB_WLP630

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A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.Attenuation: 73-80%Flocculation: MediumOptimum Fermentation Temperature: 68-72??F(20-22??C)Alcohol Tolerance: 5-10%For best results we always recommend ordering an ice pack with your liquid yeast.

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Weight: 1 lbs.
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