Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.",,Attenuation: 73-77%,Flocculation: Low,Optimum Fermentation Temperature: 66-70?F,Alcohol Tolerance: Medium ,,,,,,For best results we always recommend ordering an ice pack with your liquid yeast.,