The warm southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermentation on GenuWine Winery Dried Grape Skins and toasted American oak produces a full-bodied wine with hints of coffee and vanilla notes. The International Collection of Grand Cru highlights the winemaking techniques and traditions from recognized wine regions around the world. This particular wine kit is a 2011 WineMaker International Award Winner.,Kit Statistics:,Varietal: Cabernet Sauvignon,Yield: 6 Gallons (23 Liters),Ready to bottle: 5 weeks,Oak: 3,Body: Medium,Grape Skins: GenuWine Winery Dried Grape Skins