MoreBeer E-Commerce Page This ale recipe features the use of clover honey, dried rice extract and sorghum. Try adding some dark candi syrup to give it some color. Gluten free beers are a differentworld when it comes to finding asuitable replacement for the base extract. Celiacsare alleric to thehordein protein found in the base malts suchas 2-Row and Pilsner malt. They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins.As ahomebrewer your goal is to find a suitable fermentable that can emulatethemaltiness in beer.Our Glutenrecipes use Sorghumextract for the base fermentables.Hops aggressively cut through themaltiness from sorghum easily.Hop additions in gluten free beers tend to be 40-50% less than normal. Allour gluten kitsinclude dry yeast due to the small traces of the gliadin protein foundinliquid yeast.(Although lab research hasfound the yeast metabolize the gliadin protein after fermentation andsignificantly reduce the ppm present.)?? Click here for our??lab results??and learn more about brewing low gluten beer using White Labs liquid yeast.????