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Thermophilic Culture

Model: CHS-CUL-THERM

$8.45

Use Thermophilic Cultures when making higher temperature cheeses such as Provolone, Mozzarella, Parmesan, Romano, Swiss, Gruyere and other similar Italian-style cheeses. This culture consists of lactose, streptococcus thermophilus, lactobacillus helveticus and lactobacillus delbrueckii subsp. bulgaricus.

* Store in your freezer upon arrival for safe-keeping for up to 2 years.

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  • Directions:
    • Add this culture directly to your milk at the proper temperature as indicated by the recipe
    • Use 1 packet to set up to 2 gallons of milk
Dimensions: N/A
Weight: lbs.
Warranty: 1 Year
Additional Information:
Free Shipping: No

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