- Kit Includes:
- 6.6 lb of Amber Liquid Malt Extract
- 4 oz of Crisp Chocolate Malt
- 4 oz of Château Biscuit Malt
- 4 oz of Crisp Crystal 60L Malt
- 1 oz of East Kent Golding Hop Pellets for Bittering
- 11.5 g of Fermentis US-05 Ale Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- 1 Muslin Bag
- Instructions
General Info
Yield: 5 gallons
Ready Time: 2-4 Weeks
Difficulty: Easy
OG: 1.050
FG: 1.012
Final ABV: 5% ABV
Bitterness: 10-20 IBU
Color: Brown (36 SRM)
Dimensions: N/A
Weight: lbs.
Warranty: 1 Year
Additional Information:
Free Shipping: No