Add a nice mild flavoring to your Mozzarella, Parmesan, Feta, and other Italian cheeses with this Mild Lapase Powder. It contains active pregastric esterase enzymes from calf standardized with sodium chloride. A 1 oz bottle will give you about 5 teaspoons worth, enough for 40 to 160 gallons, depending on your desired taste and dosage.
* Seal and store in the freezer for safe-keeping for up to 6 months.