Mesophilic Culture

Model: CHS-CUL-MESO

$8.45

Mesophilic Cultures are used for crafting cheeses such as Gouda, Cheddar, Muenster, Blue Cheese, Colby, Monterey Jack and other cheeses that thrive in a mid-temperature environment. The culture itself is made of lactose, lactococcus lactis subsp. cremoris, and lactococcus lactis subsp. lactis.

* Store in your freezer upon arrival for safe-keeping for up to 2 years.

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Directions:
- Add culture to the milk directly at the proper temperature the recipe calls for
- Each packet will set up to 2 gallons of milk

Dimensions: N/A
Weight: lbs.
Warranty: 1 Year
Additional Information:

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