Use Fromage Blanc Culture to create a rich, delicious cream cheese-like soft cheese. This culture is made up of lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. lactis cremoris, lactococcus lactis subsp. biovar diacetylactis, and microbial coagulant enzyme. Use 1 packet to set up to 1 gallon of milk and yield around 2 pounds of cheese.
* Freeze upon arrival for safe storage for up to 2 years.