Chevre Culture

Model: CHS-CUL-CHEV

$8.45

Use your goat milk to craft a rich, creamy cheese using Chevre cultures. This culture consists of lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. biovar diacetylactis, and microbial coagulant enzyme.

* Be sure to store in your freezer upon arrival to preserve for up to 2 years.

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Directions:
- Heat goats milk to 86F then add the culture while letting it rehydrate for 1-3 minutes. Stir and let it set for 6-12 hours before draining in a butter muslin for 6 hours. Refrigerate for 5-7 days
- Will set up to 1 gallon of milk and make up to 2 pounds of cheese

Dimensions: N/A
Weight: lbs.
Warranty: 1 Year
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