A great tool for any cheesemaker for when you're waxing your finished cheeses. Has a 6" wooden handle and 1-1/2" boar bristle brush. We recommend applying 2 thin coats as opposed to just 1 thicker coat for the best results.
When waxing your finished cheese, we recommend applying two thin coats rather than just 1 thicker coat. Follow the instructions and melt the was as described. After you apply the 1st coat, allow it to dry before applying the 2nd coat.
Dimensions: N/A Weight: lbs. Warranty: 1 Year Additional Information: