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Amylase Enzyme, 1 oz.

Model: GF_6100A


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  • Amylase enzyme can be used to create a more fermentable wort. It is especially useful when more diastatic power is needed in grists with a high adjunct or specialty grain ratio. Amylase enzymes help to break down long chain sugars into more fermentable simple sugars, increasing conversion in mashes with low diastatic power. Often used with flaked corn in creating high-gravity solutions.

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Weight: 0.1 lbs.
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