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Pectic Enzyme, 1 oz

Model: GF_6382

$2.49

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  • Pectic enzyme increases juice yields, improves color extraction from grape skins, and also prevents pectin haze by helping proteins to floc out during fermentation. It will also enhance the retention of color in red wines. Recommended use is 1/2 tsp. per gallon of must before the start of fermentation.

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Weight: 0.01 lbs.
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