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Calcium Carbonate, 2 oz.

Model: GF_6160


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  • Calcium Carbonate will help lower the acidity in your wine. Use 5/8 tsp. per gallon to lower acidity 0.15%. Recommended to use before fermentation. Avoid reducing acid more than 0.30% as this can lead to a chalky undesirable finish to your wine.

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Weight: 0.17 lbs.
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