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Gelatin Finings, 4 oz.

Model: GF_6104G


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  • Gelatin is a collagen that is used to clarify beer or wine. It is used after fermentation, either in the primary, secondary, bottling bucket or in the keg, and is especially useful in settling out yeast mass. Add 1/2 tsp. to 1 cup of water and boil for 1 minute to pasteurize. Stir this mixture into 5 gallons of beer or wine.

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Weight: 0.25 lbs.
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