Weyermann CaraWheat is a wheat product that has been steeped and kilned to create a unique wheat malt. Almost 100% caramelized, CaraWheat will contribute unique flavors of biscuit and almond to beer. It can add a creaminess to beers, as well as improve head retention and create a fuller body and mouthfeel. This malt is often used in hefeweizens and dunkelweizens, but can be added to many beer styles. It can contribute a slight phenolic wheat character that will work well with many German wheat yeasts. It can also substitute in for crystal malt in any recipe for interesting results.