Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valleys rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, Selection Estate New Zealand Marlborough Sauvignon Blanc casts long, rich flavours, redolent with grass and currant leaves, and a crisp dry finish.
Body: Medium | Sweetness: Dry | Oak Intensity: None
This kit contains all the necessary ingredients to make your wine. Click Here for the detailed instruction sheet, which includes the step-by-step guide for making your wine as well as the required equipment.