Munton's Chocolate Malt is a dark roasted malt that can be used in very small amounts for color adjustment and adding a slightly dry complexity to beer. It is often described as having a rich coffee or dark cocoa flavor, as well as a slight bitterness. It is used in small amounts in some English and British-style ales, such as milds, and in larger amounts in brown ales, porters and stouts. It is also used in small amounts to give a red hue to beers, such as Irish Red Ale or some amber beers.