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<title>Brew Talk - Home Brewing Forum and Community</title>
<link>http://www.kegerators.com/community/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=Forum_RSS_Syndication</link>
<description>Brew Talk - Home Brewing Forum and Community</description>
<item>
<title>Ranco Digital Temp Controller (Two-Stage)</title>
<link>http://www.homebrewing.com/brewtalk/article71.htm</link>
<description>HB_COM: [url]http://www.homebrewing.com/equipment/ranco-digital-temperature-controller-two-stage.php[/url]

It is pre-wired, so all you have to do is plug in a cooling device and a heating device and then set your temperatures in the controller.</description>
<pubDate>05-22-2013 07:34 AM</pubDate>
<category>General Brewing Discussion</category>
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<item>
<title>Is it too soon for hop vines?</title>
<link>http://www.homebrewing.com/brewtalk/article70.htm</link>
<description>Smerfs8485: [confused]  Was just wondering if it&#039;s too soon for hop vines to be growing. Mine are 3ft tall now and im hoping they aren&#039;t growing too soon.  What do you all think?[img]null[/img]</description>
<pubDate>04-13-2013 05:29 PM</pubDate>
<category>Hops</category>
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<item>
<title>Over Hopping...Some how</title>
<link>http://www.homebrewing.com/brewtalk/article69.htm</link>
<description>hartwa: I Was Just Going To Cut My Hops By 30%On Thenext Batch And Adjust From There.

What Is The Significance Of Sulphates And Bitterness?</description>
<pubDate>04-08-2013 11:13 AM</pubDate>
<category>General Brewing Discussion</category>
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<item>
<title>When are going to get more barrels?</title>
<link>http://www.homebrewing.com/brewtalk/article68.htm</link>
<description>HB_COM: They should be back in stock at the end of this month.</description>
<pubDate>04-05-2013 10:37 AM</pubDate>
<category>Barrels &amp; Casks</category>
</item>
<item>
<title>Labels</title>
<link>http://www.homebrewing.com/brewtalk/article20.htm</link>
<description>TheArtofCuring: Hi guys!

New to the forum but have been brewing for about 2 years now.  For me the best method of removing labels was with Oxy clean.  Get a bucket, fill it with water from the tap as hot as possible mix in a scoop or two of Oxy clean and let them soak for about 30 mins.

The labels will usually come right off, but some just require some scrubbing.  The key is to not let the water cool down or they will stick again!</description>
<pubDate>04-03-2013 03:04 PM</pubDate>
<category>General Brewing Discussion</category>
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<item>
<title>Extended fermentation</title>
<link>http://www.homebrewing.com/brewtalk/article67.htm</link>
<description>Worddog: I forgot to mention- My starting ABV was 1.048 (within normal range) and I checked it after 10 days and it read 1.034 (seems a little high)</description>
<pubDate>03-23-2013 06:42 PM</pubDate>
<category>Yeast and Fermentation</category>
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<item>
<title>Question on brewing burners</title>
<link>http://www.homebrewing.com/brewtalk/article66.htm</link>
<description>Bitte ein Bit: Hello all,

Cool, so I can brew outside in the shade, good news because I have a very big family sized tent I can set up outside just off our back deck...

OK coach, I&#039;ll be the Guinea Pig this time, but next time make Charlie do it...  I already bought a portable burner, found it at a local thrift store.
I&#039;ll let you know once I get my kettle how it sits on the burner.

Back to outside brewing, using the aforementioned tent.
So if I get high temp silicone tubing, which looks opague when viewed online to drain my wort from the Mash Tun (a coleman ice chest I intend to rebuild) to my brew kettle. Then after the boil, using silicone tubing again from the brew kettle to the glass carboy that I will ferment in (which will be in its own little carboy bag which will I hope keep most of the sunlight off of my beer), then move it indoors asap. I should be OK then - with brewing outdoors. Cool... Anybody have the recipe for Bitburger Pils or Kirner Pils handy?

Thanks guys</description>
<pubDate>03-13-2013 11:48 PM</pubDate>
<category>General Brewing Discussion</category>
</item>
<item>
<title>USED KEG&#039;S FOR BREW POT</title>
<link>http://www.homebrewing.com/brewtalk/article65.htm</link>
<description>HB_COM: LHB?
Sabco (Kegs.com)
Call some local breweries and see if they have old kegs for sale.
Here&#039;s one already converted and ready [url=http://www.homebrewing.com/equipment/15-5-home-brew-kettle.php][u]15.5 Home Brew Kettle[/u][/url]
*Don&#039;t steal one :)</description>
<pubDate>03-13-2013 09:53 AM</pubDate>
<category>Home Brewing Projects</category>
</item>
<item>
<title>Brewcraft Versus Superior Home Brew Kits</title>
<link>http://www.homebrewing.com/brewtalk/article64.htm</link>
<description>Wayneright Brewing: I sell Brewcraft. They are very good quality and my rep Ian is the best. Cost of Deluxe is $109.99
Wayneright Brewing</description>
<pubDate>03-11-2013 03:49 PM</pubDate>
<category>Beginner Kits</category>
</item>
<item>
<title>Waiting to carb beer question..</title>
<link>http://www.homebrewing.com/brewtalk/article62.htm</link>
<description>Smerfs8485: Ive never tride anything like that.  Seems like more work than needed.  Possible more prone to infection in the brew.:(</description>
<pubDate>02-19-2013 02:27 PM</pubDate>
<category>General Brewing Discussion</category>
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