| Posted: 13 Jan 2013 17:06 | |
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I'm brewing a ten gallon batch of imperial stout and going to age it in a oak cask.
how often should I taste and check ? What should room temp be? Please give me some pointers! This will be my 4th brew.
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| Posted: 13 Jan 2013 17:08 | |
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excuse me, 5th brew!
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