| Posted: 13 Aug 2012 15:01 | |
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Join Date: Aug 2012
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My brother and I were in the middle of racking an amber ale with soda kegs and on the second day, we ran out of CO2. We are having a hard time getting the tank filled because of our work hours. It has been a couple of days. The beer is sitting at a constant temperature of 50'F.
Can the beer be saved?
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| Posted: 14 Aug 2012 16:37 | |
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Posts: 34
Join Date: Oct 2010
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You've got a little time. Try and get the rest racked off within a week or two before autolysis kicks in and throws some off flavors in the brew.
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