Home Brewing Forum & Community

Questions On Home Brewing?

We're keeping our home brewing forum simple. No ads. No elaborate profile pages. (That's what FaceBook is for) Just instant information sharing for homebrewers. Stay updated. Keep others updated. It's a beer thing. Talk amongst yourselves and share the wealth of knowledge that only you hold.

Have an account?

Pages: 1

Posted: 05 Feb 2012 04:04

Registered User
Currently Offline

Posts: 1
Join Date: Feb 2012

So I am to the point where I am about to put my Imp Stout into bottles, but the directions on the particular kit say i need a Final Gravity of 1.025 or less...fermentation has stopped for about 3 days now,the gravity is currently reading right around 1.039 and I am not sure what else I can do to remove some more of these sugars.

Can I:
1. add water to bring bring it down?
2. add more yeast to bring down more of the sugar content?

I would greatly appriceate any advice on the matter

Posted: 02 Apr 2012 22:21

Administrator
Currently Offline

Posts: 34
Join Date: Oct 2010

Any updates on what you did here? Did you re-pitch more yeast?

Pages: 1

| | | | |