Registered User
Currently Offline
|
Posts: 1
Join Date: Jan 2012
|
|
I made 6 gallons of this brand of beer kit about 2 years ago and am about to start another. After sanitizing all equipment, the directions have me adding a ph adjuster, 8 litres of room-temperature water, then the wort (included in kit) into a the primary fermenter. It says to stir this mixture vigoruosly for 1 minute, take a specific gravity reading, and then sprinkle the included yeast on top. It then says to put the cover on the fermenter and store at room temperature. Doesn't the fermenter build up pressure as the yeast works the mixture into a boil? I don't want to have a huge mess on my hands as the wife is a little uneasy about allowing me to make beer in the house already. Any help would be greatly appreciated.
|
Security Note: All stores linked to on this site feature Secure
SSL Technology.