Rosemary Mash Stout

by Christian Lavender

This homebrew recipe brings new meaning to the term "drink your dinner". Brewed with rosemary tips, potato flakes, steel cut oats, grains of paradise and Columbian brown sugar, this brew will fill you up with warmth this fall and winter. Our all-grain recipe below makes 5 gallons of delicious stout.

Rosemary Mash Stout Recipe

5 gallons
All Grain

1.069~OG → 1.019~FG → 6.6% ABV

56 IBU

32.6°L SRM

Yeasts
1 Pack
1318 - London Ale III Wyeast (Ale)	1 Pack

Fermentables
13.94 pounds
2 Row Base 36ppg, 2°L	9 pounds 65%
Panela Brown Sugar 34ppg, 5°L	1 pound 7%
Potato Flakes 34ppg, 1°L	1 pound 7%
Steel Cut Oats 34ppg, 1°L	1 pound 7%
Black Patent 26ppg, 500°L	10 ounces 4%
Coffee Malt 23ppg, 150°L	10 ounces 4%
Rice (Hulls) 0ppg, 0°L	8 ounces 4%
Crystal 120L 32ppg, 120°L	3 ounces 1%

Hops
2.5 ounces
Ahtanum 6%, Pellet	1 ounce 40%
Citra 11%, Pellet	0.5 ounces 20%
HBC 342 11%, Pellet	0.5 ounces 20%
Northern Brewer 9%, Pellet	0.5 ounces 20%

Miscellaneous
1 ounce
Paradise seeds Spice	1 ounce 100%

Infusion
1 hour, 7.58 gallons
Strike Target 152°F	4.48 gallons 163°F 1 hour
Sparge	3.10 gallons 170°F

Boil
1 hour, 5.78 gallons
Ahtanum hops 6%, Pellet	1 ounce 60 minutes (+0)
Northern Brewer hops 9%, Pellet	0.5 ounces 60 minutes (+0)
HBC 342 hops 11%, Pellet	0.5 ounces 20 minutes (+40)
Paradise seeds Spice	1 ounce 10 minutes (+50)
Citra hops 11%, Pellet	0.5 ounces 5 minutes (+55)

Ferment
14 days @ 63°F