Rosemary Mash Stout
This homebrew recipe brings new meaning to the term "drink your dinner". Brewed with rosemary tips, potato flakes, steel cut oats, grains of paradise and Columbian brown sugar, this brew will fill you up with warmth this fall and winter. Our all-grain recipe below makes 5 gallons of delicious stout.
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Rosemary Mash Stout Recipe |
5 gallons
All Grain |
|
| 1.069~OG → 1.019~FG → 6.6% ABV |
56 IBU |
32.6°L SRM |
|
| Yeasts |
| 1 Pack |
1318 - London Ale III
Wyeast (Ale) |
1 Pack |
| Fermentables |
| 13.94 pounds |
2 Row Base
36ppg, 2°L |
9 pounds
65% |
Panela Brown Sugar
34ppg, 5°L |
1 pound
7% |
Potato Flakes
34ppg, 1°L |
1 pound
7% |
Steel Cut Oats
34ppg, 1°L |
1 pound
7% |
Black Patent
26ppg, 500°L |
10 ounces
4% |
Coffee Malt
23ppg, 150°L |
10 ounces
4% |
Rice (Hulls)
0ppg, 0°L |
8 ounces
4% |
Crystal 120L
32ppg, 120°L |
3 ounces
1% |
| Hops |
| 2.5 ounces |
Ahtanum
6%, Pellet |
1 ounce
40% |
Citra
11%, Pellet |
0.5 ounces
20% |
HBC 342
11%, Pellet |
0.5 ounces
20% |
Northern Brewer
9%, Pellet |
0.5 ounces
20% |
| Miscellaneous |
| 1 ounce |
Paradise seeds
Spice |
1 ounce
100% |
|
| Infusion |
| 1 hour, 7.58 gallons |
Strike
Target 152°F |
4.48 gallons
163°F
1 hour |
| Sparge |
3.10 gallons
170°F |
| Boil |
| 1 hour, 5.78 gallons |
Ahtanum hops
6%, Pellet |
1 ounce
60 minutes (+0) |
Northern Brewer hops
9%, Pellet |
0.5 ounces
60 minutes (+0) |
HBC 342 hops
11%, Pellet |
0.5 ounces
20 minutes (+40) |
Paradise seeds
Spice |
1 ounce
10 minutes (+50) |
Citra hops
11%, Pellet |
0.5 ounces
5 minutes (+55) |
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Christian Lavender is a homebrewer in Austin, TX and founder of Kegerators.com and HomeBrewing.com. |
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Gingerbread Wit - A witbier in the Belgian tradition, with a slight hint of orange peel, coriander and gingerbread spices in the finish.
Published: October 8, 2012
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