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Rosemary Mash Stout

This homebrew recipe brings new meaning to the term "drink your dinner". Brewed with rosemary tips, potato flakes, steel cut oats, grains of paradise and Columbian brown sugar, this brew will fill you up with warmth this fall and winter. Our all-grain recipe below makes 5 gallons of delicious stout.

Rosemary Mash Stout

Rosemary Mash Stout Recipe

5 gallons
All Grain
1.069~OG → 1.019~FG → 6.6% ABV 56 IBU 32.6°L SRM
Yeasts
1 Pack
1318 - London Ale III
  Wyeast (Ale)
1 Pack

Fermentables
13.94 pounds
2 Row Base
  36ppg, 2°L
9 pounds
65%
Panela Brown Sugar
  34ppg, 5°L
1 pound
7%
Potato Flakes
  34ppg, 1°L
1 pound
7%
Steel Cut Oats
  34ppg, 1°L
1 pound
7%
Black Patent
  26ppg, 500°L
10 ounces
4%
Coffee Malt
  23ppg, 150°L
10 ounces
4%
Rice (Hulls)
  0ppg, 0°L
8 ounces
4%
Crystal 120L
  32ppg, 120°L
3 ounces
1%

Hops
2.5 ounces
Ahtanum
  6%, Pellet
1 ounce
40%
Citra
  11%, Pellet
0.5 ounces
20%
HBC 342
  11%, Pellet
0.5 ounces
20%
Northern Brewer
  9%, Pellet
0.5 ounces
20%

Miscellaneous
1 ounce
Paradise seeds
  Spice
1 ounce
100%

Infusion
1 hour, 7.58 gallons
Strike
  Target 152°F
4.48 gallons
163°F
1 hour
Sparge 3.10 gallons
170°F

Boil
1 hour, 5.78 gallons
Ahtanum hops
  6%, Pellet
1 ounce
60 minutes (+0)
Northern Brewer hops
  9%, Pellet
0.5 ounces
60 minutes (+0)
HBC 342 hops
  11%, Pellet
0.5 ounces
20 minutes (+40)
Paradise seeds
  Spice
1 ounce
10 minutes (+50)
Citra hops
  11%, Pellet
0.5 ounces
5 minutes (+55)

Ferment
14 days @ 63°F
Christian Lavender Christian Lavender is a homebrewer in Austin, TX and founder of Kegerators.com and HomeBrewing.com.

Related Articles & Recipes:
Whiskey Hibiscus Ale - A 5 gallon all-grain recipe for a whiskey hibiscus ale.
Molasses Stout - A strong, dark, warming Molasses Stout with a simple selection of flavoring malts.
Gingerbread Wit - A witbier in the Belgian tradition, with a slight hint of orange peel, coriander and gingerbread spices in the finish.

Published: October 8, 2012

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