Peanut butter and jelly. Fried chicken and waffles. Coffee and donuts. The most obvious? Beer and burgers. Transcend your plain burgers into gourmet homebrew burger delights. Here's how I gathered three of my friends, used five of my homebrews, and made a burger feast they would never forget.
|Yield:||4 - ½ lb burgers|
|Prep time:||30 mins|
|Grill time:||4-5 min each side (medium)|
|Equipment:||Charcoal or gas grill|
|Heather Erickson is a home brewer and math teacher in Tacoma, WA. Her home brewery is named H2 Brewing. A craft beer lover for over a decade, Heather finally made her first batch of beer in 2010. Over the past three years, she has experimented with different styles, ranging from a triple hopped Barleywine to a Peanut Butter Porter. With hops in her family, her great grandfather was a hop farmer, it is no surprise that Heather's favorite style to brew and drink is an IPA. She religiously brews 10 gallons a month on a SABCO Brew Magic system.
Follow Heather on her homebrew journey